Co-op Goods Week of November 20

Thank you so much to all who came out to enjoy the Farm to Table Lunch and Fundraiser. Thank you to the Old Milwaukee Club and Eatery for hosting and preparing the wonderful meal! Thank you to all our amazing volunteers for making it a great success!!
Thanksgiving Week we will be open Tuesday, Wednesday, Friday, and Saturday!
New or Back in Stock:
Ferndale Market Turkey- we have a few extra turkeys available
* Ruesch Farm Handpicked Cranberries
* Smoked Salmon Creem Cheese Tubs
* Valley's Own GF Apple Pie                                                                                     
* Valley's Own GF Pumpkin Pie
* Olive Tapenade, Herb Cheese Wedges
* Raw Milk Havarti and Cheddar
* Salad Girl DF Creamy Caesar Dressing
PRODUCE: (organic unless noted)
* Apples - Jazz, Pink Ladies
* Avocados - Haas - equal exchange
* Bananas
* Beets - golden, red
* Broccoli
* Cranberries
* Cabbage -green, red
* Carrots
* Celery
* Garlic
* Ginger
* Muir Lettuce
* Lemons
* Mushrooms - white button
* Onions - yellow
* Pomegranates
* Pears - Red Bartlett
* Peppers - sweet
* Potatoes - Red and Yellow
* Radish - breakfast
* Romaine, Iceberg
* Spinach
* Squash - Carnival, Butter Cup, Acorn
* Sweet Potato, Japanese SP
* Yam - Beauregard
pecans, almonds, peanuts, cashews, walnuts, brazil nuts, macadamia nuts, pistachios, honey roasted peanuts
dates, raisins, currants, cranberries, apricots, prunes, cherries, chocolate covered raisins, banana chips, carob bites, yogurt covered raisins

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