Easy, Quick, Oh so good

Well, this week Barb tried the frozen organic sweet potato fries - Oh so VERY good and LOVE that the skins are left on!  Easy, easy - preheat your oven to 425°, and spread on a pan (single layer, frozen) and roast/bake for 15-20 minutes. VOILA! 

Cantaloupe is also VERY tasty for a refreshing snack, dessert or side dish, as is the watermelon!  Can hardly wait for the shell peas and yellow squash from our local growers! Click here to read about 7 healthy benefts of cantaloupe.

Summer harvest in the north! Nothin' like it!  Before you know it, local corn on the cob will grace our shelves (I hear Brakstad Green Acres is growing corn in their hi-tunnel! Patience!)

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