KRAUT KRISPS by Farmhouse Culture

This product contains probiotic cultures with the first ingredient of the chips being sauerkraut!  They are surprisingly good with a light crisp to the chip.  We carry 5 flavors (dill pickle, white cheddar, sea salt, jalapeno, zesty veggie) and will sample them this week.  The company is based in Watsonville, CA & here is a bit about them:  We challenge convention to shake off the shackles of sleepy, static food. Side-by-side with those unsatisfied, we passionately champion food that is vibrant and alive, for we believe this is what helps us all thrive. Working together, we are cultivators of change. In an over-anxious world, we believe in the POWER OF SIMPLE, HARDWORKING FOODS. That nurturing a happy, healthy and harmonious relationship between body and food, can help us reclaim our well-being and spark a health revival. As hands on food enthusiasts we never tire of dreaming up delicious PROBIOTIC-RICH FOODS AND BEVERAGES grounded in our farmhouse culture.  Kathryn Lukas founded Farmhouse Culture in 2008.  Here's a link to their site about probiotics, what they are, why they're important, and how they work in our system:



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