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Spring cleanse to rev up metabolism

With Spring around the corner, it is a good time to cleanse the body of heavy sluggish winter diets that served to keep us warm through the winter.  There are tons of recipe options you can search out on the internet, of course. Click here for a tip shared by member-owner Kris K. from SpinachAndYoga about a few simple beverage cleanses.

Drink plenty of liquids. To stimulate toxin release try hot water with a pinch of cayenne, ¼ lemon, 1 tsp honey, and a few drops of apple cider vinegar. This recipe is recommended by the founder of Joyful Belly as a vivacious Ayurvedic blend to boost fat digestion and metabolism. A strong sour taste encourages the free flow of bile from your liver and gall bladder to your gut. This spicy drink restores energy and vitality by helping the body digest high-fat foods. Vinegar and cayenne add an intense metabolic spark that improves energy and enthusiasm. Together with warm water, they strongly stimulate digestion and clear mucus accumulations from the stomach. This has the effect of improving circulation and revving up metabolism.

Cumin, coriander, fennel tea (ccf tea) is cooling and soothing for the mind, digestion and urinary tract. These three kitchen spices are balancing for all seasons and body types. Add ¼ tsp of each spice to 2 cups of water, bring to boil and let it cool. Sip throughout the day.
 

 

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