Spring Ideal Meals

Lemon Asparagus Quinoa with Parmesan

Highlighting the flavors of spring and using products from the Ideal Green Market Cooperative.

  1. Mysteries of Quinoa Revealed –  Pat Rogness
    Lemon Asparagus Quinoa with Parmesan
  2. The Savory Side of Rhubarb (Bonnie Coffey)Spinach Salad with Pickled Rhubarb, Strawberries Celery, Goat Cheese, Candied Walnut, Sherry Dressing
    Rhubarb Bruschetta
  3. Peas and Protein (Bonnie Coffey)
    Spring Pea and Mint Soup
  4. Facts and Information – (Pat, Bonnie and YOU)
    What is the difference between a dressing and vinaigrette?
    Salt and sweetness
    Food Trends for 2017
  5. Bloggers we like and other references: Smitten Kitchen – Deb Perleman,

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