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This week Feb 21-24

PRODUCE (organic unless noted)
* romaine
* Red Leaf Lettuce
* Baby Spinach
* Cabbage -green & red
* Celery
* Tomatoes - vine-on
* Broccoli
* Brussels Sprouts
* cauliflower
* asparagus (smaller spears)
* Cukes - regular
* radishes - Watermelon, some French Breakfast
* Fennel
* leeks
* jicama
* button mushrooms (FROM WISCONSIN)
* snap peas
* onions - yellow, LOCAL red (Northwoods Organics), Cippolini
* shallots
* peppers - green & red
* potatoes - LOCAL Satinas & Mondak Gold (red with yellow pulp) (Northwoods Organics), some Russets (mid-west)
* squash - butternut, LOCAL Sweet Keeper, LOCAL Hoikkada Blue (whole, & "chopped")
* garlic-  hardneck  MN
* ginger root
* root Veggies Soup Mix - GREAT FOR ROASTING TOO!
* carrots - regular and Rainbow
* avocados
* oranges -  Valencia, mandarin, & naval
* apples - Granny Smith, Braeburn, Pink Lady
* lemons
* Grapefruit - RioStar
* yams
* medjool dates

LOCAL Grass-fed beef; pasture raised heritage pork (Patchwork Farm & Fox Farm Pork) - all kinds of cuts, brats and sausage, local poultry and MN poultry-chicken (Kadejan Chicken) and turkey (Ferndale Market), wild caught salmon.

NUTS of all kinds - some raw, some roasted and seasoned

See you soon!
Barb & Megan

 

Gardening resources

Seed Savers Exchange is a non-profit 501(c)(3) status organization dedicated to saving and sharing seeds.

http://www.seedsavers.org/

 

What is GMO?

The Non-GMO Project

Click here to learn more.

 

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Cook Smarts is designed to educate, inspire, and nourish.

 

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