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Fresh bread in today from...

Positively 3rd St Bakery Breads/Buns/Bagels:
wild rice, cranberry-wild rice (bread & dinner rolls), sourdough, french onion bagels
 

The Co-op's Mission continues

A group of volunteers is already working to design and prep a backyard co-op / community garden. Pictured here are two of those volunteers, Sandi Baker and Geoff Davidge. We'll start with 24x24 space with raised beds for herbs, pumpkins and a few other things and design it as a "teaching" garden that will also aid the co-op with some of those fresh herbs that are so challenging to stock. We'll be seeking funds for this project via grants and donations so watch for more info as it all develops. SUCH FUN GROWING AND LEARNING TOGETHER!

NEW THIS WEEK, OR back in: Oct. 10-13

* MN Honeycrisp Apples
* limes (look FANTASTIC!)
* red cabbage - mid-west
* white garlic
* Root Veggie Soup (or roast) mix
* Spaghetti Squash
* Apple Cider (1/2 gallon size)
* Kalona Cottage Cheese
* Grassmilk Plain Yogurt - in 24 oz size
* Timeless Natural Yellow Split Peas (you've been asking for them, they're HERE!)
* Purple Sauerkraut
* Alden's Pumpkin Ice Cream
* Luna & Larry's Coconut Bliss- Cherry Amaretto and Ginger Caramel non-dairy ice cream
* Organic India Tulsi Tea

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Gardening resources

Seed Savers Exchange is a non-profit 501(c)(3) status organization dedicated to saving and sharing seeds.

http://www.seedsavers.org/

 

What is GMO?

The Non-GMO Project

Click here to learn more.

 

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Delicious inspiration

Cook Smarts is designed to educate, inspire, and nourish.

 

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