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Support local growers, become a Co-op Member-Owner.

Events & Presentations

Check our calendar for special events and presentations.

YES! I Want to volunteer.

Click to download volunteer application form. Print, complete the form and return it to Co-op.

Co-op Kitchen video: Wheat-free Baking

Video: 3:12 min.

Classes at the Co-op

  • Friday, Mar. 23, 10:30-11:30  - Bread Know How presented by Erik H from Maple Ridge Produce of Aitkin (our recent bread vendor)
  • Thursday, Apr. 5, 10:30-11:30 - Chicken Dinner PLUS - how to get the most out of your free range whole chicken presented by Megan Loukota
  • Saturday, Apr. 7, 9:30-10:30 - Fermenting Veggies: What? Why? How?  presented by Rachel Ready

Class at the Co-op: Kombucha Magic

Saturday, April 21, 2018 - 9:30am

Kombucha Magic - what is it? how to make it? presented by Megan Loukota
Come learn how to say it for starters, its benefits and how to make it. Kombucha refers to any of a variety of fermented, lightly effervescent, sweetened black or green tea drinks that are commonly used as functional beverages for their health benefits. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Instructor: Megan Loukota

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Gardening resources

Seed Savers Exchange is a non-profit 501(c)(3) status organization dedicated to saving and sharing seeds.

http://www.seedsavers.org/

 

What is GMO?

The Non-GMO Project

Click here to learn more.

 

Events and Activities

 

Delicious inspiration

Cook Smarts is designed to educate, inspire, and nourish.

 

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