classes

Submitted by iGM.admin on Fri, 10/12/2018 - 3:55pm

Classes coming...

We are working on putting a class schedule together to include: making kombucha, Elderberry Syrup and other immune building suggestions, detoxing methods for winter season, soup making, and more. Watch for more info as we pull that together for you.

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Submitted by iGM.admin on Thu, 03/22/2018 - 11:42am

First class coming...Science of Breads

Our first class is coming up Friday this week, 10:30-11:30 on the Science of Breads presented by Erik Heimark of Maple Ridge Produce, our most recent bread vendor.  He's delivering our order of bread and bagels when he comes so come on in for class ($10/person - $8 for members - and/or your purchase of bread and bagels.  Options include: Cranberry-Wildrice Bread, Zuke-Dill Rye Bread, Betsy's Seed Bread, and plain bagels.
 

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Submitted by iGM.admin on Thu, 03/15/2018 - 5:48pm

Classes at the Co-op

  • Friday, Mar. 23, 10:30-11:30  - Bread Know How presented by Erik H from Maple Ridge Produce of Aitkin (our recent bread vendor)
  • Thursday, Apr. 5, 10:30-11:30 - Chicken Dinner PLUS - how to get the most out of your free range whole chicken presented by Megan Loukota
  • Saturday, Apr. 7, 9:30-10:30 - Fermenting Veggies: What? Why? How?  presented by Rachel Ready

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