We are working on putting a class schedule together to include: making kombucha, Elderberry Syrup and other immune building suggestions, detoxing methods for winter season, soup making, and more. Watch for more info as we pull that together for you.
Our first class is coming up Friday this week, 10:30-11:30 on the Science of Breads presented by Erik Heimark of Maple Ridge Produce, our most recent bread vendor. He's delivering our order of bread and bagels when he comes so come on in for class ($10/person - $8 for members - and/or your purchase of bread and bagels. Options include: Cranberry-Wildrice Bread, Zuke-Dill Rye Bread, Betsy's Seed Bread, and plain bagels.