classes

First class coming...Science of Breads

Our first class is coming up Friday this week, 10:30-11:30 on the Science of Breads presented by Erik Heimark of Maple Ridge Produce, our most recent bread vendor.  He's delivering our order of bread and bagels when he comes so come on in for class ($10/person - $8 for members - and/or your purchase of bread and bagels.  Options include: Cranberry-Wildrice Bread, Zuke-Dill Rye Bread, Betsy's Seed Bread, and plain bagels.
 

Classes at the Co-op

  • Friday, Mar. 23, 10:30-11:30  - Bread Know How presented by Erik H from Maple Ridge Produce of Aitkin (our recent bread vendor)
  • Thursday, Apr. 5, 10:30-11:30 - Chicken Dinner PLUS - how to get the most out of your free range whole chicken presented by Megan Loukota
  • Saturday, Apr. 7, 9:30-10:30 - Fermenting Veggies: What? Why? How?  presented by Rachel Ready

Local Foods College 2018 - Free webinar classes

Source: Beth Berlin, University of Minnesota Extension


 
Register now for the free 2018 Local Foods College offered through the University of Minnesota Extension.

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Gardening resources

Seed Savers Exchange is a non-profit 501(c)(3) status organization dedicated to saving and sharing seeds.

http://www.seedsavers.org/

 

What is GMO?

The Non-GMO Project

Click here to learn more.

 

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Cook Smarts is designed to educate, inspire, and nourish.

 

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