cooking

Classes at the Co-op

  • Friday, Mar. 23, 10:30-11:30 ¬†- Bread Know How presented by Erik H from Maple Ridge Produce of Aitkin (our recent bread vendor)
  • Thursday, Apr. 5, 10:30-11:30 - Chicken Dinner PLUS - how to get the most out of your free range whole chicken presented by Megan Loukota
  • Saturday, Apr. 7, 9:30-10:30 - Fermenting Veggies: What? Why? How? ¬†presented by Rachel Ready
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Gardening resources

Seed Savers Exchange is a non-profit 501(c)(3) status organization dedicated to saving and sharing seeds.

http://www.seedsavers.org/

 

What is GMO?

The Non-GMO Project

Click here to learn more.

 

Events and Activities

 

Delicious inspiration

Cook Smarts is designed to educate, inspire, and nourish.

 

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