- Friday, Mar. 23, 10:30-11:30 - Bread Know How presented by Erik H from Maple Ridge Produce of Aitkin (our recent bread vendor)
- Thursday, Apr. 5, 10:30-11:30 - Chicken Dinner PLUS - how to get the most out of your free range whole chicken presented by Megan Loukota
- Saturday, Apr. 7, 9:30-10:30 - Fermenting Veggies: What? Why? How? presented by Rachel Ready