organic vegetables

zucchini noodles, LOCAL blueberries & blackberries

Zucchini noodles with heirloom tomatoes, broccoli and snap peas topped with parmesan cheese. YUM!

Pat the food prep wonder, transformed the zucchini this week into "noodles"! AMAZING!  They're all prepped for you and ready to use for an easy stir fry base - just warm them up a tad (don't want them mushy), chop up some veggies and serve them over the top of the spiralized zucchini and you have a healthy easy supper!  OR you can lightly sautee them in oil, add seasoning and grated parmesan cheese for a nice, tasty side dish!  COOL!  You'll find these "noodles" in the back cooler with the veggies!

PRODUCE (organic)

romaine (hearts)
baby spinach
peppers - RED and green
root veggie mix
carrots - reg. and rainbow
cauliflower - chopped up and ready to use (Thanks Pat!)
leeks - GORGEOUS!
cabbage - red
potatoes - red, russet, bintje
squash - carnival (like acorn), spaghetti, butternut (few)

New This Week - May 26

Fresh produce in this week includes Mangoes, Apples, Nectarines, Onions, Red Potatoes, Squash, Watermelon and more . . . 

Check out the Ice Cream freezer for some YUMMY frozen treats:

  • Chocolate covered bananas
  • Organic Coconut Bar
  • Dark Chocolate (dairy-free) LUNA & LARRY'S COCONUT BLISS bars


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