oven-roasted root vegetables

We have Root Chop!

You KNOW it's Fall when we have root chop again!  Pat made root chop so it's all prepped and bagged for you to simply preheat your oven to 450, lightly douse the chop with oil and seasoning, spread out on a pan and pop them in the oven to roast. OR throw them in a soup pot to enhance any soup. YUM!

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