recipe

stuffed acorn AND butternut squash

Barb made a stuffed acorn AND butternut squash dish the other day using ground pork, wild rice, onions, garlic, celery, mushrooms, apples, dried cranberries, walnuts, white wine, all seasoned with thyme, rosemary and coriander. DANG it was good! And so cozy for a cool fall day!

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Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette

Photo: Hector Sanchez; Styling: Heather Chadduck

This recipe is a savory and delish! way to enjoy those lovely red tomatoes from the garden!

Click the link to go to MyRecipes for the entire recipe:
http://www.myrecipes.com/recipe/tomato-goat-cheese-tart

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