new food and products

from your Co-op President

August 27, 2017
Hello IGMC Members,

At our last board meeting held in August, the board came up with four goals to guide us to end of year co-op sustainability:
Goals from the August 7, 2017 board meeting:
1)    Demystify the co-op and who can shop here – this will be done in conjunction with the Food Co-op Coalition through Region 5.

NEW & BACK IN THIS WEEK June 21-24

* jicama - a tuberous vegetable high in fiber, Vit. C and is a prebiotic promoting good bacteria growth in the gut. Great raw as condiment, made into a slaw or salsa, or cooked in stir fry.  http://www.thekitchn.com/jicama-most-exciting-vegetable-youre-not-eating... for more info

* Snap Peas
* Fennel (high in Vit. C and fiber)
* Cherry Tomatoes
* Cottage Cheese

** FRESH Squeezed Orange Juice (naval and valencia oranges YUMMY!)

New TREATS!

Don't forget, **GRAND OPENING**  May 14-21 and a week of unique specials, activities, food sampling, sales, prize drawings, music and more! Click to see Grand Opening schedule and event details.

New at the Co-op:

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